Padron peppers
Spanish Vegan Recipe
- (1) step 1 Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins
- (2) Fry the peppers, stirring frequently, for 5 mins until blistered and wilted
- (3) The peppers should be soft and slightly charred
- (4) step 2 Transfer the peppers to a serving plate and season with some sea salt
- (5) Serve with dips or as part of a tapas spread, if you like