Boulangère Potatoes
French Side Recipe
- (1) Heat oven to 200C/fan 180C/gas 6
- (2) Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins)
- (3) Spread a layer of potatoes over the base of a 1
- (4) 5-litre oiled gratin dish
- (5) Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes
- (6) Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp